Tourists’ foraging for oysters: a governance innovation perspective

A-M Hjalager, Per Dolmer, Lulu Anne Hansen

    Research output: Contribution to journalJournal articleResearchpeer-review

    Original languageEnglish
    JournalJournal of Gastronomy and Tourism
    Volume3
    Issue number1
    Pages (from-to)67-80
    Number of pages13
    ISSN2169-2971
    DOIs
    Publication statusPublished - 9 Apr 2018

    Keywords

    • Oysters
    • Tour Guides
    • Wadden Sea Denmark
    • Recreational foraging
    • Governance innovations

    Cite this