The Scandinavian food system between organisation and state

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

Original language	English
Title of host publication	Managing Crises and De-globalisation : Nordic foreign trade and exchange, 1919-39
Editors	Sven-Olof Olsson
Number of pages	16
Place of Publication	London
Publisher	Spon press
Publication date	2010
Pages	121-136
ISBN (Print)	978-0-415-56172-3
Publication status	Published - 2010
Externally published	Yes

Series	Routledge explorations in economic history
Number	47

Cite this

@inbook{d7989aa76f6f48a2b72d47fd33c41cb7,

title = "The Scandinavian food system between organisation and state",

author = "Flemming Just",

year = "2010",

language = "English",

isbn = "978-0-415-56172-3",

series = "Routledge explorations in economic history",

number = "47",

pages = "121--136",

editor = "Sven-Olof Olsson",

booktitle = "Managing Crises and De-globalisation",

publisher = "Spon press",

}