Some remarks on food production and consumption in the early medieval North Atlantic

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original language	Danish
Title of host publication	Gruel, Bread, Ale and Fish : Changes in Material Culture related to Food Production in the North Atlantic 800-1300 AD
Editors	Ditlev L. Mahler
Number of pages	26
Place of Publication	Odense
Publisher	Syddansk Universitetsforlag
Publication date	2018
Pages	13-38
ISBN (Print)	9878776023645
Publication status	Published - 2018

Series	Publications from the National Museum. Studies in archaeology & history
Volume	26
ISSN	0909-9506

Cite this

Mahler, Ditlev L. Dall. / Some remarks on food production and consumption in the early medieval North Atlantic. Gruel, Bread, Ale and Fish: Changes in Material Culture related to Food Production in the North Atlantic 800-1300 AD. editor / Ditlev L. Mahler. Odense : Syddansk Universitetsforlag, 2018. pp. 13-38 (Publications from the National Museum. Studies in archaeology & history, Vol. 26).

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title = "Some remarks on food production and consumption in the early medieval North Atlantic",

author = "Mahler, \{Ditlev L. Dall\}",

year = "2018",

language = "Dansk",

isbn = "9878776023645",

series = "Publications from the National Museum. Studies in archaeology \& history",

publisher = "Syddansk Universitetsforlag",

pages = "13--38",

editor = "Mahler, \{Ditlev L.\}",

booktitle = "Gruel, Bread, Ale and Fish",

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Mahler, DLD 2018, Some remarks on food production and consumption in the early medieval North Atlantic. in DL Mahler (ed.), Gruel, Bread, Ale and Fish: Changes in Material Culture related to Food Production in the North Atlantic 800-1300 AD. Syddansk Universitetsforlag, Odense, Publications from the National Museum. Studies in archaeology & history, vol. 26, pp. 13-38.

Some remarks on food production and consumption in the early medieval North Atlantic. / Mahler, Ditlev L. Dall.
Gruel, Bread, Ale and Fish: Changes in Material Culture related to Food Production in the North Atlantic 800-1300 AD. ed. / Ditlev L. Mahler. Odense: Syddansk Universitetsforlag, 2018. p. 13-38 (Publications from the National Museum. Studies in archaeology & history, Vol. 26).

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

TY - CHAP

T1 - Some remarks on food production and consumption in the early medieval North Atlantic

AU - Mahler, Ditlev L. Dall

PY - 2018

Y1 - 2018

M3 - Bidrag til bog/antologi

SN - 9878776023645

T3 - Publications from the National Museum. Studies in archaeology & history

SP - 13

EP - 38

BT - Gruel, Bread, Ale and Fish

A2 - Mahler, Ditlev L.

PB - Syddansk Universitetsforlag

CY - Odense

ER -

Mahler DLD. Some remarks on food production and consumption in the early medieval North Atlantic. In Mahler DL, editor, Gruel, Bread, Ale and Fish: Changes in Material Culture related to Food Production in the North Atlantic 800-1300 AD. Odense: Syddansk Universitetsforlag. 2018. p. 13-38. (Publications from the National Museum. Studies in archaeology & history, Vol. 26).

Mahler, Ditlev L. Dall. "Some remarks on food production and consumption in the early medieval North Atlantic." Gruel, Bread, Ale and Fish: Changes in Material Culture related to Food Production in the North Atlantic 800-1300 AD, edited by Ditlev L. Mahler, Odense: Syddansk Universitetsforlag, Publications from the National Museum. Studies in archaeology & history, Vol. 26, 2018, 13-38