Some remarks on food production and consumption in the early medieval North Atlantic

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageDanish
Title of host publicationGruel, Bread, Ale and Fish : Changes in Material Culture related to Food Production in the North Atlantic 800-1300 AD
EditorsDitlev L. Mahler
Number of pages26
Place of PublicationOdense
PublisherSyddansk Universitetsforlag
Publication date2018
ISBN (Print)9878776023645
Publication statusPublished - 2018
SeriesPublications from the National Museum. Studies in archaeology & history

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