Investigations on the Indo-Danish food culture in Tranquebar, SE India: interactions amongst the indigenous cuisine and new food elements during the 17th-19th century A.D.

Sabine Karg, Mukund Kajale

Research output: Contribution to conferencePosterResearch

Original languageEnglish
Publication date2008
Publication statusPublished - 2008
EventGalathea 3-arrangement 2008 - København, Denmark
Duration: 24 Oct 200824 Oct 2008

Conference

ConferenceGalathea 3-arrangement 2008
CountryDenmark
CityKøbenhavn
Period24/10/200824/10/2008

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