Investigations on the Indo-Danish food culture in Tranquebar, SE India: interactions amongst the indigenous cuisine and new food elements during the 17th-19th century A.D.

Sabine Karg; Mukund Kajale

Investigations on the Indo-Danish food culture in Tranquebar, SE India: interactions amongst the indigenous cuisine and new food elements during the 17th-19th century A.D.

Environmental Archaeology and Materials Science

Research output: Contribution to conference › Poster › Research

Original language	English
Publication date	2008
Publication status	Published - 2008
Event	Galathea 3-arrangement 2008 - København, Denmark Duration: 24 Oct 2008 → 24 Oct 2008

Conference

Conference	Galathea 3-arrangement 2008
Country/Territory	Denmark
City	København
Period	24/10/2008 → 24/10/2008

Cite this

@conference{cf226dc8fad147b1b771d33437251581,

title = "Investigations on the Indo-Danish food culture in Tranquebar, SE India: interactions amongst the indigenous cuisine and new food elements during the 17th-19th century A.D.",

author = "Sabine Karg and Mukund Kajale",

year = "2008",

language = "English",

note = "Galathea 3-arrangement 2008 ; Conference date: 24-10-2008 Through 24-10-2008",

}