Introduction

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

    Original languageDanish
    Title of host publicationGruel, Bread, Ale and Fish : Changes in Material Culture related to Food Production in the North Atlantic 800-1300 AD
    Number of pages3
    Volume26
    PublisherPNM, Publications from the National Museum Studies in Archaeology & History
    Publication date2018
    Pages9-11
    ISBN (Print)9878776023645
    Publication statusPublished - 2018

    Cite this