Gruel, Bread, Ale and Fish: Changes in Material Culture related to Food Production in the North Atlantic 800-1300 AD

    Research output: Book/ReportAnthologyResearchpeer-review

    Original languageDanish
    Place of PublicationOdense
    PublisherSyddansk Universitetsforlag
    Number of pages149
    ISBN (Print)9878776023645
    Publication statusPublished - 2018
    EventProceedings of the North Fish Network Meeting - Lerwick, Shetland, United Kingdom
    Duration: 14 Mar 201618 Mar 2016
    SeriesPublications from the National Museum. Studies in archaeology & history
    Number26
    ISSN0909-9506

    Conference

    ConferenceProceedings of the North Fish Network Meeting
    Country/TerritoryUnited Kingdom
    CityLerwick, Shetland
    Period14/03/201618/03/2016

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