Gruel, Bread, Ale and Fish: Changes in Material Culture related to Food Production in the North Atlantic 800-1300 AD

Research output: Book/ReportAnthologyResearchpeer-review

Original languageDanish
Place of PublicationOdense
PublisherSyddansk Universitetsforlag
Number of pages149
ISBN (Print)9878776023645
Publication statusPublished - 2018
EventProceedings of the North Fish Network Meeting - Lerwick, Shetland, United Kingdom
Duration: 14 Mar 201618 Mar 2016
SeriesPublications from the National Museum. Studies in archaeology & history
Number26
ISSN0909-9506

Conference

ConferenceProceedings of the North Fish Network Meeting
Country/TerritoryUnited Kingdom
CityLerwick, Shetland
Period14/03/201618/03/2016

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