Good Fare and Welfare: Perceptions of American and French Food in Danish Postwar Cookbooks

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

    Original languageEnglish
    Title of host publicationFood and Media : Practices, Distinctions and Heterotopias (Critical Food Studies)
    EditorsJ. Leer, Karen Klitgaard
    Number of pages17
    Place of PublicationNew York
    Publication dateJun 2016
    Chapter1. 2
    ISBN (Print)978-1472439680
    Publication statusPublished - Jun 2016

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