Good Fare and Welfare: Perceptions of American and French Food in Danish Postwar Cookbooks

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	Food and Media : Practices, Distinctions and Heterotopias (Critical Food Studies)
Editors	J. Leer, Karen Klitgaard
Number of pages	17
Place of Publication	New York
Publisher	Routledge
Publication date	Jun 2016
Pages	21-37
Chapter	1. 2
ISBN (Print)	978-1472439680
Publication status	Published - Jun 2016

Cite this

@inbook{3e6fe72e183a42f58c0c906ac2cf901a,

title = "Good Fare and Welfare: Perceptions of American and French Food in Danish Postwar Cookbooks",

keywords = "food, Madhistorie, Media, cookbooks",

author = "Caroline Nyvang",

year = "2016",

month = jun,

language = "English",

isbn = "978-1472439680",

pages = "21--37",

editor = "J. Leer and Klitgaard, {Karen }",

booktitle = "Food and Media",

publisher = "Routledge",

address = "United States",

}

Good Fare and Welfare: Perceptions of American and French Food in Danish Postwar Cookbooks. / Nyvang, Caroline .
Food and Media: Practices, Distinctions and Heterotopias (Critical Food Studies) . ed. / J. Leer; Karen Klitgaard. New York: Routledge, 2016. p. 21-37.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review