Good Fare and Welfare: Perceptions of American and French Food in Danish Postwar Cookbooks

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

    Original languageEnglish
    Title of host publicationFood and Media : Practices, Distinctions and Heterotopias (Critical Food Studies)
    EditorsJ. Leer, Karen Klitgaard
    Number of pages17
    Place of PublicationNew York
    PublisherRoutledge
    Publication dateJun 2016
    Pages21-37
    Chapter1. 2
    ISBN (Print)978-1472439680
    Publication statusPublished - Jun 2016

    Cite this

    Nyvang, C. (2016). Good Fare and Welfare: Perceptions of American and French Food in Danish Postwar Cookbooks. In J. Leer, & K. Klitgaard (Eds.), Food and Media: Practices, Distinctions and Heterotopias (Critical Food Studies) (pp. 21-37). Routledge.