Food and Age in Europe, 1800-2000

Tenna Jensen (Editor), Caroline Nyvang (Editor), Peter Scholliers (Editor), Peter Atkins (Editor)

Research output: Book/Report › Anthology › Research › peer-review

Original language	English

Series	Routledge Studies in Modern European History
Number	65

Access to Document

@book{658ddee259bb434cbc32b46377027691,

title = "Food and Age in Europe, 1800-2000",

editor = "Tenna Jensen and Caroline Nyvang and Peter Scholliers and Peter Atkins",

year = "2019",

doi = "10.4324/9780429491504",

language = "English",

isbn = "978-1-138-58968-1",

series = "Routledge Studies in Modern European History",

publisher = "Routledge",

number = "65",

address = "United States",

}

TY - BOOK

T1 - Food and Age in Europe, 1800-2000

A2 - Jensen, Tenna

A2 - Nyvang, Caroline

A2 - Scholliers, Peter

A2 - Atkins, Peter

PY - 2019

Y1 - 2019

U2 - 10.4324/9780429491504

DO - 10.4324/9780429491504

M3 - Anthology

SN - 978-1-138-58968-1

T3 - Routledge Studies in Modern European History

BT - Food and Age in Europe, 1800-2000

PB - Routledge

CY - Abingdon, Oxon

ER -