Food, age, and the life course in Europe, 1800-2000

Tenna Jensen, Caroline Nyvang, Peter Atkins, Peter Scholliers

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageDanish
Title of host publicationFood and Age in Europe, 1800-2000
EditorsTenna Jensen, Caroline Nyvang, Peter Scholliers, Peter J. Atkins
Number of pages15
Place of PublicationAbingdon, Oxon
PublisherRoutledge
Publication date2019
Pages1-14
ISBN (Print)9781138589681
ISBN (Electronic)9780429491504
DOIs
Publication statusPublished - 2019
SeriesRoutledge Studies in Modern European History
Number65

Cite this

Jensen, T., Nyvang, C., Atkins, P., & Scholliers, P. (2019). Food, age, and the life course in Europe, 1800-2000. In T. Jensen, C. Nyvang, P. Scholliers, & P. J. Atkins (Eds.), Food and Age in Europe, 1800-2000 (pp. 1-14). Routledge. Routledge Studies in Modern European History, No. 65 https://doi.org/10.4324/9780429491504