Food, age, and the life course in Europe, 1800-2000

Tenna Jensen, Caroline Nyvang, Peter Atkins, Peter Scholliers

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageDanish
Title of host publicationFood and Age in Europe, 1800-2000
EditorsTenna Jensen, Caroline Nyvang, Peter Scholliers, Peter J. Atkins
Number of pages15
Place of PublicationAbingdon, Oxon
PublisherRoutledge
Publication date2019
Pages1-14
ISBN (Print)9781138589681
ISBN (Electronic)9780429491504
DOIs
Publication statusPublished - 2019
SeriesRoutledge Studies in Modern European History
Number65

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