Abstract
The aim of this study was to provide evidence about oxidation as a surface reaction during degradation of Baltic amber. A clear understanding of the amber–oxygen interaction modalities is essential to develop conservation techniques for museum collections of amber objects. Pellet-shaped samples, obtained from pressed amber powder, were subjected to accelerated thermal ageing. Cross-sections of the pellets were analyzed by infrared micro-spectroscopy, in order to identify and quantify changes in chemical properties. The experimental results showed strong oxidation exclusively at the exterior part of cross-sections from samples subjected to long-term thermal ageing, confirming that oxidation of Baltic amber starts from the surface.
Original language | English |
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Journal | Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy |
Volume | 89 |
Issue number | April |
Pages (from-to) | 268-269 |
Number of pages | 2 |
DOIs | |
Publication status | Published - 2012 |
Bibliographical note
2012Keywords
- baltic amber
- degradation
- oxidation
- hydrolysis
- conservation