Enzymatic maceration of bone: a gentler technique than boiling

Marie-Louise Uhre; Anne Marie Eriksen; Kim Simonsen; Arne Redsted Rasmussen; Benjamin Benn Hjort; Niels Lynnerup

doi:10.1177/0025802414532246

Enzymatic maceration of bone: a gentler technique than boiling

Marie-Louise Uhre
, Anne Marie Eriksen
, Kim Simonsen
, Arne Redsted Rasmussen
, Benjamin Benn Hjort
, Niels Lynnerup

Environmental Archaeology and Materials Science

University of Copenhagen

Research output: Contribution to journal › Journal article › Research › peer-review

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Original language	English
Journal	Medicine, Science and the Law
Volume	55
Issue number	2
Pages (from-to)	90-96
Number of pages	7
ISSN	0025-8024
DOIs	https://doi.org/10.1177/0025802414532246
Publication status	Published - 2014

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0025802414532246Final published version, 344 KBLicence: Other

Cite this

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title = "Enzymatic maceration of bone: a gentler technique than boiling",

author = "Marie-Louise Uhre and Eriksen, \{Anne Marie\} and Kim Simonsen and \{Redsted Rasmussen\}, Arne and \{Benn Hjort\}, Benjamin and Niels Lynnerup",

year = "2014",

doi = "10.1177/0025802414532246",

language = "English",

volume = "55",

pages = "90--96",

journal = "Medicine, Science and the Law",

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publisher = "SAGE Publications Ltd",

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}

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T1 - Enzymatic maceration of bone: a gentler technique than boiling

AU - Uhre, Marie-Louise

AU - Eriksen, Anne Marie

AU - Simonsen, Kim

AU - Redsted Rasmussen, Arne

AU - Benn Hjort, Benjamin

AU - Lynnerup, Niels

PY - 2014

Y1 - 2014

U2 - 10.1177/0025802414532246

DO - 10.1177/0025802414532246

M3 - Journal article

SN - 0025-8024

VL - 55

SP - 90

EP - 96

JO - Medicine, Science and the Law

JF - Medicine, Science and the Law

IS - 2

ER -