From crisis to cream: The Scandinavian food system in the interwar period

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

Original language	English
Title of host publication	Exploring the food chain : Food production and food processing in western Europe, 1850-1990
Number of pages	16
Place of Publication	Turnhout
Publisher	Brepols Publishers
Publication date	2009
Pages	213-228
Publication status	Published - 2009
Externally published	Yes

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