From crisis to cream: The Scandinavian food system in the interwar period

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

Original languageEnglish
Title of host publicationExploring the food chain : Food production and food processing in western Europe, 1850-1990
Number of pages16
Place of PublicationTurnhout
PublisherBrepols Publishers
Publication date2009
Publication statusPublished - 2009
Externally publishedYes

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