Archived Web as a Resource in Food History

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	Research Methods in Digital Food Studies
Editors	Jonatan Leer, Stinne Krogager
Number of pages	11
Publisher	Routledge
Publication date	2021
Pages	191-201
Chapter	4.14
ISBN (Print)	978-0-367-81926-2
ISBN (Electronic)	978-1-003-01084-5
Publication status	Published - 2021

Access to Document

@inbook{e5103ec7cff5474cb8923f1b1c6b80a5,

title = "Archived Web as a Resource in Food History",

keywords = "madhistorie, arkiveret web",

author = "Caroline Nyvang",

year = "2021",

language = "English",

isbn = "978-0-367-81926-2",

pages = "191--201",

editor = "Jonatan Leer and Stinne Krogager",

booktitle = "Research Methods in Digital Food Studies",

publisher = "Routledge",

address = "United States",

}