Activities per year
Activities
- 48 results
Search results
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Back to the Roots? Vegetarianism as Countercuisine
Nyvang, C. (Lecturer)
30 Jul 2010Activity: Talk or presentation › Lecture and oral contribution
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Barnemad - Kuratorens Time. Diamantklubben
Nyvang, C. (Lecturer)
8 Sept 2016Activity: Talk or presentation › Lecture and oral contribution
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BogForum: Fofatteroplæg og diksussion
Nyvang, C. (Other)
5 Nov 2022Activity: Talk or presentation › Lecture and oral contribution
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Cookbooks for Children, 1847-1975
Nyvang, C. (Lecturer)
29 Sept 2015Activity: Talk or presentation › Lecture and oral contribution
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Danish cookbooks
Nyvang, C. (Lecturer)
19 Jan 2009Activity: Talk or presentation › Lecture and oral contribution
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Danish Food Cultures seen through Cookbooks, 1600-1970: Videnskabernes Selskab
Nyvang, C. (Lecturer)
24 Sept 2014Activity: Talk or presentation › Lecture and oral contribution
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Danske trykte kogebøger i 1800-tallet
Nyvang, C. (Lecturer)
25 Aug 2006Activity: Talk or presentation › Lecture and oral contribution
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Danske trykte kogebøger i 1800-tallet. Oplæg i Heibergselskabet
Nyvang, C. (Lecturer)
10 Dec 2014Activity: Talk or presentation › Lecture and oral contribution
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Danskfolkemindesamling/Markante kogebogsforfatterinder
Nyvang, C. (Other)
8 Nov 2022Activity: Talk or presentation › Lecture and oral contribution
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Dansk madkultur
Nyvang, C. (Other)
11 Dec 2023Activity: Talk or presentation › Lecture and oral contribution
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Dansk madkultur gennem 150 år, foredragsrække
Nyvang, C. (Other)
Apr 2023 → May 2023Activity: Talk or presentation › Lecture and oral contribution
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Dansk madkultur i 400 år, oplæg, Rønshoved Højskole
Nyvang, C. (Lecturer)
23 Dec 2015Activity: Talk or presentation › Lecture and oral contribution
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Den trykte kogebogs danmarkshistorie, Historisk Samfund
Nyvang, C. (Lecturer)
3 Dec 2012Activity: Talk or presentation › Lecture and oral contribution
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Det gode måltid i 400 år. Danske trykte kogebøger 1616-1970
Nyvang, C. (Lecturer)
31 Oct 2014Activity: Talk or presentation › Lecture and oral contribution
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Dobbeltforedrag om kogebøger, Senioruniversitetet i Værløse, 11. og 14. marts 2013
Nyvang, C. (Lecturer)
2013 → …Activity: Talk or presentation › Lecture and oral contribution
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Du er, hvad du spiser: kokke, kogebøger og moderne livsstil: Alumneforeningen
Nyvang, C. (Lecturer)
21 Oct 2014Activity: Talk or presentation › Lecture and oral contribution
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Er julen under forandring?
Nyvang, C. (Other)
2 Dec 2022Activity: Talk or presentation › Lecture and oral contribution
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Fløde, flæsk og frikadeller – 150 års dansk madhistorie (Struer Museum)
Nyvang, C. (Other)
24 Apr 2023Activity: Talk or presentation › Lecture and oral contribution
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Foredrag, danske Kogebøger (Madens Folkemøde)
Nyvang, C. (Other)
3 Jun 2023Activity: Talk or presentation › Lecture and oral contribution
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Forelæsning: Danish Culture Course, Danish food history
Nyvang, C. (Other)
10 Jun 2022Activity: Talk or presentation › Lecture and oral contribution
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Forelæsning: Danish Culture Course, Danish food history
Nyvang, C. (Other)
3 Mar 2022Activity: Talk or presentation › Lecture and oral contribution
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Forelæsning: Danish Culture Courses
Nyvang, C. (Other)
30 Mar 2023Activity: Talk or presentation › Lecture and oral contribution
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Forelæsning: Danish Food Culture
Nyvang, C. (Other)
2 Nov 2023Activity: Talk or presentation › Lecture and oral contribution
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Fra stegt flæsk til sushi: Kogebogens danmarkshistorie
Nyvang, C. (Other)
22 Feb 2023Activity: Talk or presentation › Lecture and oral contribution
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Gastronomiens spor i det danske samfund
Nyvang, C. (Other)
23 Aug 2023Activity: Talk or presentation › Lecture and oral contribution
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Gender Troubled
Nyvang, C. (Other)
26 Aug 2018 → 27 Aug 2018Activity: Talk or presentation › Lecture and oral contribution
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Hemmeligheder. En session om etik og moral og om grænser, der flytter sig (paneldetager og oplæg)
Nyvang, C. (Other)
17 Aug 2023Activity: Talk or presentation › Lecture and oral contribution
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Hvorfor spiser danskerne som de gør?: COOP Seminar
Nyvang, C. (Lecturer)
19 Sept 2014Activity: Talk or presentation › Lecture and oral contribution
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Illegitimate and Legitimate Grief in Online Communities: Panel: Uncomfortable, immoral, and ugly feelings
Nyvang, C. (Lecturer)
27 Aug 2016Activity: Talk or presentation › Lecture and oral contribution
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INFANT FORMULA AND SUPPLEMENTARY FEEDING FROM THE END OF THE FIRST WORLD WAR TO 1980
Nyvang, C. (Lecturer)
24 Mar 2014Activity: Talk or presentation › Lecture and oral contribution
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Kogebogens Danmarkshistorie
Nyvang, C. (Other)
27 Oct 2021Activity: Talk or presentation › Lecture and oral contribution
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Kogebogens historie, Arkivforeningen
Nyvang, C. (Lecturer)
24 Mar 2010Activity: Talk or presentation › Lecture and oral contribution
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Kulturen i nettet – arkiveret web som ressource i kulturhistorisk forskning
Nyvang, C. (Speaker)
24 Nov 2016Activity: Talk or presentation › Lecture and oral contribution
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Madens kulturhistorie
Nyvang, C. (Other)
22 Dec 2015Activity: Talk or presentation › Lecture and oral contribution
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Madkultur - vilkår, valg, viden og værdier
Nyvang, C. (Lecturer)
2 Oct 2014Activity: Talk or presentation › Lecture and oral contribution
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Mad og medie. Danske trykte kogebøger i 400 år
Nyvang, C. (Lecturer)
28 Nov 2014Activity: Talk or presentation › Lecture and oral contribution
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Mad og medier: foredrag og paneldebat på Suhrs Højskole
Nyvang, C. (Other)
11 Feb 2022Activity: Talk or presentation › Lecture and oral contribution
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Mandemad i medierne
Nyvang, C. (Lecturer)
19 Jun 2015Activity: Talk or presentation › Lecture and oral contribution
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Man tager ... 400 års kogebøger
Nyvang, C. (Lecturer)
10 Nov 2015Activity: Talk or presentation › Lecture and oral contribution
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Mutter som forfatter, Roskilde Bibliotek
Nyvang, C. (Lecturer)
8 Mar 2011Activity: Talk or presentation › Lecture and oral contribution
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Mutter som forfatter - danske kogebogsforfatterinder i 1800-tallet
Nyvang, C. (Other)
22 Feb 2017Activity: Talk or presentation › Lecture and oral contribution
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Måltiderne gennem tiderne
Nyvang, C. (Lecturer)
26 Nov 2014Activity: Talk or presentation › Lecture and oral contribution
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Olga Ravn, samtale om Voksbarnet
Nyvang, C. (Other)
28 Sept 2023Activity: Talk or presentation › Lecture and oral contribution
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Opfattelsen af fransk og amerikansk mad i Danmark, 1952-73: Boglancering, Sociologisk Institut, KU
Nyvang, C. (Lecturer)
7 Oct 2016Activity: Talk or presentation › Lecture and oral contribution
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Reading 19th century cuisine, Institut Européen d’Historie et des Cultures de l’Alimentation, Université François-Rabelais
Nyvang, C. (Lecturer)
9 Sept 2006Activity: Talk or presentation › Lecture and oral contribution
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SUHRS: Højskoletalk
Nyvang, C. (Other)
3 Mar 2021Activity: Talk or presentation › Lecture and oral contribution
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Tilbage til rødderne ... det danske i danske kogebøger. Nordisk Råd
Nyvang, C. (Other)
21 Sept 2017Activity: Talk or presentation › Lecture and oral contribution
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WARCnet Kickoff meeting 2020: Aprils fools in the web
Nyvang, C. (Other)
5 May 2020Activity: Talk or presentation › Lecture and oral contribution