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Danish Agricultural Museum

Organisational unit: Museum

Organisation profile

The Danish Agricultural Museum is the statal and national museum of agriculture In Denmark, promoting rural culture and the downstream  industries of agriculture as well as the cultural history of the meal. Furthermore our museum is the only statesubsidized historical museum based outside the Copenhagen area.

The museum engages in research of cabbage/root vegetables, cherries and onion/leeks. The most recent project deals with utility plants and the usage of herbs in Danish food culture.
The Danish Agricultural Museum has in cooperation with Food Organisation Denmark initiated the project: The Pantry of Region  Østjylland, a two-year project funded by the food venture of Region Midtjylland , as part of “Green Growth” with contributions from the municipalities of eastern Jutland. 
The museum is also documenting “The Karoline Girls”, the former Danish international ambassadors of Danish dairy products, a project supported by the Danish Dairy corporation ARLA .

Latest research outputs

  1. Published

    Mad og identiteter: dansk madhistorie

    Research output: Book/ReportAnthologyResearchpeer-review

  2. Published

    Påskemaden: fra den spartanske fastemåltid til velfærdsmad

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  3. Published

    Dansk madkultur i 200 år

    Research output: Contribution to journalJournal articleResearchpeer-review

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