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Danish Food Cultures seen through Cookbooks, 1600-1970: Videnskabernes Selskab
Nyvang, C.
(Lecturer)
Activity
:
Talk or presentation
›
Lecture and oral contribution
Description
Food, Population and Health – global Patterns and Challenges: An Interdisciplinary Symposium on the Dynamics from Prehistory to Present
Period
24 Sept 2014
Held at
Unknown external organisation
X