Danish Food Cultures seen through Cookbooks, 1600-1970: Videnskabernes Selskab

Nyvang, C. (Lecturer)

    Activity: Talk or presentationLecture and oral contribution

    Description

    Food, Population and Health – global Patterns and Challenges: An Interdisciplinary Symposium on the Dynamics from Prehistory to Present
    Period24 Sep 2014
    Held atUnknown external organisation