The impact of farming on prehistoric culinary practices throughout Northern Europe

Alexandre Lucquin, Harry K. Robson, Ester Oras, Jasmine Lundy, Giulia Moretti, Lara González Carretero, Joannes Dekker, Özge Demirci, Ekaterina Dolbunova, T. Rowan McLaughlin, Henny Piezonka, Helen M. Talbot, Kamil Adamczak, Agnieszka Czekaj-Zastawny, Daniel Groß, Witold Gumiński, Sönke Hartz, Jacek Kabaciński, Satu Koivisto, Trond Eilev LingeAnn-Katrin Meyer, Teemu Mökkönen, Bente Philippsen, Gytis Piličiauskas, Vanda Visocka, Aivar Kriiska, Daan Raemaekers, John Meadows, Carl Heron, Oliver E. Craig

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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