Some remarks on food production and consumption in the early medieval North Atlantic

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review

Originalsprog	Dansk
Titel	Gruel, Bread, Ale and Fish : Changes in Material Culture related to Food Production in the North Atlantic 800-1300 AD
Redaktører	Ditlev L. Mahler
Antal sider	26
Udgivelsessted	Odense
Forlag	Syddansk Universitetsforlag
Publikationsdato	2018
Sider	13-38
ISBN (Trykt)	9878776023645
Status	Udgivet - 2018

Navn	Publications from the National Museum. Studies in archaeology & history
Vol/bind	26
ISSN	0909-9506

Citationsformater

Mahler, Ditlev L. Dall. / Some remarks on food production and consumption in the early medieval North Atlantic. Gruel, Bread, Ale and Fish: Changes in Material Culture related to Food Production in the North Atlantic 800-1300 AD. red. / Ditlev L. Mahler. Odense : Syddansk Universitetsforlag, 2018. s. 13-38 (Publications from the National Museum. Studies in archaeology & history, Bind 26).

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Mahler, DLD 2018, Some remarks on food production and consumption in the early medieval North Atlantic. i DL Mahler (red.), Gruel, Bread, Ale and Fish: Changes in Material Culture related to Food Production in the North Atlantic 800-1300 AD. Syddansk Universitetsforlag, Odense, Publications from the National Museum. Studies in archaeology & history, bind 26, s. 13-38.

Some remarks on food production and consumption in the early medieval North Atlantic. / Mahler, Ditlev L. Dall.
Gruel, Bread, Ale and Fish: Changes in Material Culture related to Food Production in the North Atlantic 800-1300 AD. red. / Ditlev L. Mahler. Odense: Syddansk Universitetsforlag, 2018. s. 13-38 (Publications from the National Museum. Studies in archaeology & history, Bind 26).

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review

TY - CHAP

T1 - Some remarks on food production and consumption in the early medieval North Atlantic

AU - Mahler, Ditlev L. Dall

PY - 2018

Y1 - 2018

M3 - Bidrag til bog/antologi

SN - 9878776023645

T3 - Publications from the National Museum. Studies in archaeology & history

SP - 13

EP - 38

BT - Gruel, Bread, Ale and Fish

A2 - Mahler, Ditlev L.

PB - Syddansk Universitetsforlag

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Mahler DLD. Some remarks on food production and consumption in the early medieval North Atlantic. I Mahler DL, red., Gruel, Bread, Ale and Fish: Changes in Material Culture related to Food Production in the North Atlantic 800-1300 AD. Odense: Syddansk Universitetsforlag. 2018. s. 13-38. (Publications from the National Museum. Studies in archaeology & history, Bind 26).

Mahler, Ditlev L. Dall "Some remarks on food production and consumption in the early medieval North Atlantic". Mahler, Ditlev L. (red.). Gruel, Bread, Ale and Fish: Changes in Material Culture related to Food Production in the North Atlantic 800-1300 AD. Odense: Syddansk Universitetsforlag. (Publications from the National Museum. Studies in archaeology & history, Bind 26). 2018, 13-38.