Investigations on the Indo-Danish food culture in Tranquebar, SE India: interactions amongst the indigenous cuisine and new food elements during the 17th-19th century A.D.

Sabine Karg, Mukund Kajale

Publikation: KonferencebidragPosterForskning

OriginalsprogEngelsk
Publikationsdato2008
StatusUdgivet - 2008
BegivenhedGalathea 3-arrangement 2008 - København, Danmark
Varighed: 24 okt. 200824 okt. 2008

Konference

KonferenceGalathea 3-arrangement 2008
LandDanmark
ByKøbenhavn
Periode24/10/200824/10/2008

Citationsformater