Investigations on the Indo-Danish food culture in Tranquebar, SE India: interactions amongst the indigenous cuisine and new food elements during the 17th-19th century A.D.

Sabine Karg, Mukund Kajale

Publikation: KonferencebidragPosterForskning

OriginalsprogEngelsk
Publikationsdato2008
StatusUdgivet - 2008
BegivenhedGalathea 3-arrangement 2008 -
Varighed: 1 jan. 1950 → …

Konference

KonferenceGalathea 3-arrangement 2008
Periode01/01/1950 → …

Citationsformater