Good Fare and Welfare: Perceptions of American and French Food in Danish Postwar Cookbooks

    Publikation: Bidrag til bog/antologi/rapportBidrag til bog/antologiForskningpeer review

    OriginalsprogEngelsk
    TitelFood and Media : Practices, Distinctions and Heterotopias (Critical Food Studies)
    RedaktørerJ. Leer, Karen Klitgaard
    Antal sider17
    Udgivelses stedNew York
    ForlagRoutledge
    Publikationsdatojun. 2016
    Sider21-37
    Kapitel1. 2
    ISBN (Trykt)978-1472439680
    StatusUdgivet - jun. 2016

    Emneord

    • food
    • Madhistorie
    • Media
    • cookbooks

    Citationsformater

    Nyvang, C. (2016). Good Fare and Welfare: Perceptions of American and French Food in Danish Postwar Cookbooks. I J. Leer, & K. Klitgaard (red.), Food and Media: Practices, Distinctions and Heterotopias (Critical Food Studies) (s. 21-37). Routledge.