Good Fare and Welfare: Perceptions of American and French Food in Danish Postwar Cookbooks

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review

Originalsprog	Engelsk
Titel	Food and Media : Practices, Distinctions and Heterotopias (Critical Food Studies)
Redaktører	J. Leer, Karen Klitgaard
Antal sider	17
Udgivelsessted	New York
Forlag	Routledge
Publikationsdato	jun. 2016
Sider	21-37
Kapitel	1. 2
ISBN (Trykt)	978-1472439680
Status	Udgivet - jun. 2016

Emneord

@inbook{3e6fe72e183a42f58c0c906ac2cf901a,

title = "Good Fare and Welfare: Perceptions of American and French Food in Danish Postwar Cookbooks",

keywords = "food, Madhistorie, Media, cookbooks",

author = "Caroline Nyvang",

year = "2016",

month = jun,

language = "English",

isbn = "978-1472439680",

pages = "21--37",

editor = "J. Leer and Klitgaard, {Karen }",

booktitle = "Food and Media",

publisher = "Routledge",

address = "United States",

}