Food and Age in Europe, 1800-2000

Tenna Jensen (Redaktør), Caroline Nyvang (Redaktør), Peter Scholliers (Redaktør), Peter Atkins (Redaktør)

Publikation: Bog/antologi/afhandling/rapport › Antologi › Forskning › peer review

Originalsprog	Engelsk

Navn	Routledge Studies in Modern European History
Nummer	65

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title = "Food and Age in Europe, 1800-2000",

editor = "Tenna Jensen and Caroline Nyvang and Peter Scholliers and Peter Atkins",

year = "2019",

doi = "10.4324/9780429491504",

language = "English",

isbn = "978-1-138-58968-1",

series = "Routledge Studies in Modern European History",

publisher = "Routledge",

number = "65",

address = "United States",

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A2 - Jensen, Tenna

A2 - Nyvang, Caroline

A2 - Scholliers, Peter

A2 - Atkins, Peter

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U2 - 10.4324/9780429491504

DO - 10.4324/9780429491504

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T3 - Routledge Studies in Modern European History

BT - Food and Age in Europe, 1800-2000

PB - Routledge

CY - Abingdon, Oxon

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