Food and Age in Europe, 1800-2000

Tenna Jensen (Redaktør), Caroline Nyvang (Redaktør), Peter Scholliers (Redaktør), Peter Atkins (Redaktør)

Publikation: Bog/antologi/afhandling/rapportAntologi

OriginalsprogEngelsk
Udgivelses stedAbingdon, Oxon
ForlagRoutledge
Antal sider184
ISBN (Trykt)978-1-138-58968-1
ISBN (Elektronisk)978-0-429-49150-4
DOI
StatusUdgivet - 2019
NavnRoutledge Studies in Modern European History
Nummer65

Citationsformater

Jensen, T., Nyvang, C., Scholliers, P., & Atkins, P. (red.) (2019). Food and Age in Europe, 1800-2000. Routledge. Routledge Studies in Modern European History, Nr. 65 https://doi.org/10.4324/9780429491504