Food, age, and the life course in Europe, 1800-2000

Tenna Jensen, Caroline Nyvang, Peter Atkins, Peter Scholliers

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OriginalsprogDansk
TitelFood and Age in Europe, 1800-2000
RedaktørerTenna Jensen, Caroline Nyvang, Peter Scholliers, Peter J. Atkins
Antal sider15
Udgivelses stedAbingdon, Oxon
ForlagRoutledge
Publikationsdato2019
Sider1-14
ISBN (Trykt)9781138589681
ISBN (Elektronisk)9780429491504
DOI
StatusUdgivet - 2019
NavnRoutledge Studies in Modern European History
Nummer65

Citationsformater

Jensen, T., Nyvang, C., Atkins, P., & Scholliers, P. (2019). Food, age, and the life course in Europe, 1800-2000. I T. Jensen, C. Nyvang, P. Scholliers, & P. J. Atkins (red.), Food and Age in Europe, 1800-2000 (s. 1-14). Routledge. Routledge Studies in Modern European History, Nr. 65 https://doi.org/10.4324/9780429491504