Enzymatic maceration of bone: a gentler technique than boiling

Marie-Louise Uhre; Anne Marie Eriksen; Kim Simonsen; Arne Redsted Rasmussen; Benjamin Benn Hjort; Niels Lynnerup

doi:10.1177/0025802414532246

Enzymatic maceration of bone: a gentler technique than boiling

Marie-Louise Uhre
, Anne Marie Eriksen
, Kim Simonsen
, Arne Redsted Rasmussen
, Benjamin Benn Hjort
, Niels Lynnerup

Miljøarkæologi og Materialeforskning

Københavns Universitet

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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Originalsprog	Engelsk
Tidsskrift	Medicine, Science and the Law
Vol/bind	55
Udgave nummer	2
Sider (fra-til)	90-96
Antal sider	7
ISSN	0025-8024
DOI	https://doi.org/10.1177/0025802414532246
Status	Udgivet - 2014

Adgang til dokumentet

10.1177/0025802414532246Licens: Andet

0025802414532246Forlagets udgivne version, 344 KBLicens: Andet

Citationsformater

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author = "Marie-Louise Uhre and Eriksen, \{Anne Marie\} and Kim Simonsen and \{Redsted Rasmussen\}, Arne and \{Benn Hjort\}, Benjamin and Niels Lynnerup",

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T1 - Enzymatic maceration of bone: a gentler technique than boiling

AU - Uhre, Marie-Louise

AU - Eriksen, Anne Marie

AU - Simonsen, Kim

AU - Redsted Rasmussen, Arne

AU - Benn Hjort, Benjamin

AU - Lynnerup, Niels

PY - 2014

Y1 - 2014

U2 - 10.1177/0025802414532246

DO - 10.1177/0025802414532246

M3 - Journal article

SN - 0025-8024

VL - 55

SP - 90

EP - 96

JO - Medicine, Science and the Law

JF - Medicine, Science and the Law

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