Enzymatic maceration of bone: a gentler technique than boiling

Marie-Louise Uhre, Anne Marie Eriksen, Kim Simonsen, Arne Redsted Rasmussen, Benjamin Benn Hjort, Niels Lynnerup

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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@article{3a24aa2b5431417fa298a95f162c89df,

title = "Enzymatic maceration of bone: a gentler technique than boiling",

author = "Marie-Louise Uhre and Eriksen, {Anne Marie} and Kim Simonsen and {Redsted Rasmussen}, Arne and {Benn Hjort}, Benjamin and Niels Lynnerup",

year = "2014",

doi = "10.1177/0025802414532246",

language = "English",

volume = "55",

pages = "90--96",

journal = "Medicine, Science and the Law",

issn = "0025-8024",

publisher = "Barnsbury Publishing",

number = "2",

}

TY - JOUR

T1 - Enzymatic maceration of bone: a gentler technique than boiling

AU - Uhre, Marie-Louise

AU - Eriksen, Anne Marie

AU - Simonsen, Kim

AU - Redsted Rasmussen, Arne

AU - Benn Hjort, Benjamin

AU - Lynnerup, Niels

PY - 2014

Y1 - 2014

U2 - 10.1177/0025802414532246

DO - 10.1177/0025802414532246

M3 - Journal article

SN - 0025-8024

VL - 55

SP - 90

EP - 96

JO - Medicine, Science and the Law

JF - Medicine, Science and the Law

IS - 2

ER -