Enzymatic maceration of bone: a gentler technique than boiling

Marie-Louise Uhre, Anne Marie Eriksen, Kim Simonsen, Arne Redsted Rasmussen, Benjamin Benn Hjort, Niels Lynnerup

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

2 Downloads (Pure)
OriginalsprogEngelsk
TidsskriftMedicine, Science and the Law
Vol/bind55
Udgave nummer2
Sider (fra-til)90-96
Antal sider7
ISSN0025-8024
DOI
StatusUdgivet - 2014

Citationsformater

Uhre, M-L., Eriksen, A. M., Simonsen, K., Redsted Rasmussen, A., Benn Hjort, B., & Lynnerup, N. (2014). Enzymatic maceration of bone: a gentler technique than boiling. Medicine, Science and the Law, 55(2), 90-96. https://doi.org/10.1177/0025802414532246