From crisis to cream: The Scandinavian food system in the interwar period

Publikation: Bidrag til bog/antologi/rapportBidrag til bog/antologiForskning

OriginalsprogEngelsk
TitelExploring the food chain : Food production and food processing in western Europe, 1850-1990
Antal sider16
Udgivelses stedTurnhout
ForlagBrepols Publishers
Publikationsdato2009
Sider213-228
StatusUdgivet - 2009
Udgivet eksterntJa

Citationsformater

Just, F. (2009). From crisis to cream: The Scandinavian food system in the interwar period. I Exploring the food chain: Food production and food processing in western Europe, 1850-1990 (s. 213-228). Brepols Publishers.