Archived Web as a Resource in Food History

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review

Originalsprog	Engelsk
Titel	Research Methods in Digital Food Studies
Redaktører	Jonatan Leer, Stinne Krogager
Antal sider	11
Forlag	Routledge
Publikationsdato	2021
Sider	191-201
Kapitel	4.14
ISBN (Trykt)	978-0-367-81926-2
ISBN (Elektronisk)	978-1-003-01084-5
Status	Udgivet - 2021

Emneord

@inbook{e5103ec7cff5474cb8923f1b1c6b80a5,

title = "Archived Web as a Resource in Food History",

keywords = "madhistorie, arkiveret web",

author = "Caroline Nyvang",

year = "2021",

language = "English",

isbn = "978-0-367-81926-2",

pages = "191--201",

editor = "Jonatan Leer and Stinne Krogager",

booktitle = "Research Methods in Digital Food Studies",

publisher = "Routledge",

address = "United States",

}