Danish Food Cultures seen through Cookbooks, 1600-1970: Videnskabernes Selskab

Nyvang, C. (Foredragsholder)

    Aktivitet: Tale eller præsentationForedrag og mundtlige bidrag

    Beskrivelse

    Food, Population and Health – global Patterns and Challenges: An Interdisciplinary Symposium on the Dynamics from Prehistory to Present
    Periode24 sep. 2014
    Sted for afholdelseUnknown external organisation